"This experience is special because it opened my eyes to different cultures and made me a better and responsible person. It impacted my future greatly since it made me more mature and more open-minded about other people's culture. The experience made me grow as a Chef because I now work faster and cleaner.The highlight of my experience so far is doing three areas (the Casbar kitchen, Room service kitchen and Tempo kitchen) all by myself in one of the busiest days in our casino. It pushed me to multi-task, be fast and prepare everything in advance. It was a feat I will never forget because after I finished the service, all I could do is do a small victory dance because I realized that I can do it."
Published on by Kyaw-win Loh.