Filtering by Author: Daniele L
Galip Arkan - Food Production (Turkey)Why did you choose to complete an Internship? After I had completed my studies I wanted to improve my skills in the field in a foreign country with a multicultural society and I believe every new working venue will help me to develop new abilities. Another reason is that nowadays most of the employers are looking for employees with strong CV and I know mine will be strengthen with this internship. What have you learned the most during your internship? Australia is one of the most multicultural countries in the world. In the hotel I work there are chefs from India, Philippines, Nepal and other nationalities which gave me a chance to learn their food culture as well as the their technique. I have also learnt new cooking techniques and improved my current culinary skills. What benefits do you feel AI contributed to your internship and time in Australia? AI was part of the process all the time. My questions, even the most ridiculous ones, were answered by them any time I have sent them an e-mail. During my internship period the letters they sent me and the discounts which have been provided by them to certain companies made my stay more comfortable. What advice would you give future interns? The first month of the internship will be an adapting period with lots of homesickness. It will be better for future interns to go out, try to make new friends which will improve their view of life. For the working purposes, I would suggest them try to learn as much as they can, ask questions all the time and take notes or take photos of what they do if they are allowed to use their mobile phone. Do not think that Australia is always hot. Try to bring some winter clothes with you too. What do you enjoy most about Australia? I love the society of Australia. As a metropolitan city Sydney is a big city, which politeness is not expected for crowded city people. However Sydneysiders are kind really helpful to foreigners. I also like the scenic beauties of Australia with beaches, mountains are fascinating. It is easy to reach to those scenes by public transport. |
Meiti Valentina - Food & Beverage (Indonesia)Why did you choose to complete an Internship? Whether an internship is paid, for academic credit, unpaid or not-for-credit, it doesn't change its value. For me, Internships are an investment in my future. By doing an internship I gain real world experience, it gives me the opportunity to gain hands-on training in a professional environment. It also gives me the opportunity to expand my networking, which is so important in the hospitality industry. I can also learn how to communicate in a professional way. Completing an Internship will help me to build my resume and make it even stronger because employers are much more likely to hire someone with internships and work experience rather than someone with a generic resume or lacking experience. What have you learned the most during your internship? Time management is the most important thing that I have learned during my internship. I have learned how important time management is in the real world, how every minute counts and worth the penny. By knowing how to manage my time, I feel that I can be more efficient in my workplace. I also learned about teamwork, where teamwork is a crucial thing in food and beverage industry. When we work together as a good team, we will achieve a good result from the customers, and when there is a happy customer, it will just simply makes me happy and make my day. What benefits do you feel AI contributed to your internship and time in Australia? AI is really helpful to my internship and my time in Australia. They always helped me and gave me support from the beginning until the end of the internship program. Australian Internships also helped me to keep on the right track, they always give me a better solution for every problem. For me, chose AI for my internship career in Australia was the best choice that I've ever made because they really find the best workplace for me as well. By came along to do my internship from AI, it gave me a chance to be trained as a leader and supervisor which is good for my future career. What advice would you give future interns? Make friends as much as you can, travel every site of Australia, and don't forget to learn about the history! While you're in Australia, you have to make lots of friends and learn about their cultures either from Australians or any foreigner. Every single city in Australia has different things to see! From the buildings, the weather, and also the lifestyle. Then the history, this is a must thing to know and learn! I learned so many histories about Australia from the history of Aboriginal people until the famous Australian bushranger, Ned Kelly! Last but not least, don't you forget to try Vegemite! What do you enjoy most about Australia? I could say that traveling is one of my passions. I love to see different things and this is what I like about Australia! Australia offers me so many new things to see and experience. As I am working on the beautiful island called Moreton Island which is the 3rd largest sand island in the world, it gives me an unforgettable experience, and I am really in love with the beaches. I became friends with so many people from different nationalities and Australia just simply gives me a whole new perspective about everything! I also love the diversity in Australia, where everyone always respects each other's culture. I could say that Australia is my favourite country so far!
|
Steven Saputra - Food & Beverage - Indonesia“I decided to come to Australia because Australia is a tourism country, so there are many opportunities to improve my skills & knowledge especially on my field – Hospitality. With this internship experience, I could develop my career and also have new knowledge about managing 5 star hotels. |
Ogo Sison - Food & Beverage (Philippines)"I've been an intern before, this was my second time. First time was in the US and while I had made so many good memories there, being an intern in Australia was a different one as this is where I could say I've actually learned real lessons. This is where I've learned that I can be a leader and manage shifts and fellow staff. I have learned so much from developing my leadership skills, coffee skills, and bartending skills and also learning a better sense and knowledge of the Food and Beverage department. I would definitely recommend anyone who had just graduated from UNI to have an internship first before finally going out to the world and finding their own spot in the industry. Truly life changing. Over all, my experience in Australia has been amazing. People are friendly, places are just beautiful and there are just diverse cuisines everywhere!" |
Karen - Food Production (Philippines)
|
Merylle - Food & Beverage (Philippines)"Australia is just a place that I've been dreaming of. Who would have thought through this internship I was given a chance to chase and aim one of my dreams. I found my second home through the help of Australian Internships who patiently helps and assists me for this wonderful internship. I am so lucky that I was placed in a company where I can have an extended family, who treats me not just an ordinary team but also one of their family member. This internship broadens my experience especially in Hospitality, my chosen profession that taught me how to become more confident to handle different type of situations. Be stronger to face difficulties. Being wise in terms of decision-making. Being independent to live and be able to stand for myself. And lastly, how to respect each and everyone despite their differences. This program helps me to travel and explore Australia too, aside from gaining my international experience in so many ways you also have a privilege to see the beauty of Australia." |
Ryan - Food & Beverage (Philippines)"Deciding to do Internship in Australia is one of the best decisions I have ever made in my life. It taught me on how to embrace, respect and appreciate everyone's culture. It made me realize the value of intercultural exchange. Going to a different country without knowing someone is a challenge, I became independent, strong and wise on the decisions I make. Leaving the Philippines for a year is like me leaving in my comfort zone. I told myself If I want to be successful, I need to leave my comfort zone and take a risk. If I want to be better than average, I need to get out of the comfort zone. Rewards are most often determined by the risk that |
Nino Jesus David - Food & Beverage (Philippines)“This program gives me almost everything, a workplace that allows me to grow professionally, a place that help me to become a better person and third is to meet new friends that I will never forget in my entire life. I become a new person a better in just a year. I am so proud of myself having to conquer my fear. I’m so sad that my program is about to finish. However it means a new adventure. To future interns don’t hold yourself don’t be afraid to change for good. Life is journey so don’t stop. Always remember you are not working when you are enjoying. Best of luck. P.S I will be back on Australia soon to study. I might see you around. Thank you for everything Australian Internship” |
Vanessa - Food & Beverage (Costa Rica)"This internship has impacted my present and future in so many ways. It made me grow with integrity, knowing that this is when you make good and take actions even if there’s nobody watching you. It made more mature as I became independent. I learned to do everything by myself: living alone, travelling on my own, etc...
|