Melbourne is the culinary capital of Australia and a popular destination for travellers world wide. Interns in Melbourne have the cooking pans of the city at their service, in a city of cuisine that’s as diverse as it is delicious!
Hu Tong Dumpling Bar
The most popular Chinese dumpling bar in town. The Peking duck dumplings, shao long bao and hot and sour soup are to die for.
A delicious assortment of Korean food on the go. Popular options include : Grilled edamame, wagyu beef with kimchi dumplings and the most popular, Korean fried chicken with lemon zest.
Specialising in Japanese Ramen noodle soups, this place is rarely seen without a line. Mouth watering broths with an assortment of meat and fish that taste as good as they look.
Rice, Paper, Scissors
Melbourne’s best Asian fusion restaurant, offering dishes like BBQ pork neck and Thai ceviche at affordable prices!
A trendy basement restaurant, serving Vietnamese fusions plates like chilli spanner crab, Ha Noi style rice paper rolls and pork hock with coconut vinegar.
The grain store
Asparagus haloumi and potato gnocchi, or toasted carrot falafel with quinoa tabouleh? Whichever meal you choose on this menu is sure to be both delicious and nutritious!
Fat bob’s Gourmet burgers
Voted the best burger joint in Melbourne, its signature Bob burger with grass-fed beef pattie, beetroot, tomato, spanish onion, tasty cheese, bacon, pineapple and egg, can be washed down with a selection of locally brewed beers.
Los Amate’s Mexican Kitchen
A Traditional Mexican restaurant popular for all the right reasons. Simple done right! Soft, warm tortillas, mouth melting beef and sangria!
A very popular Spanish tapas restaurant which incorporates food creativity with top quality ingredients, like Western Plains Pork Belly, Eggplant Puree, Oyster Emulsion and Fermented Garlic.
An Asian restaurant serving traditional Chinese buns (baos) with delicious meat and vegetable fillings, quick service and affordable prices.
Explore and enjoy!
Written by AI Intern Lewis Aramayo
Published on by AI.